Thursday, December 06, 2007

Our Dessert Buffet station...

We decided to utilize the back countertop for our dessert buffet. Small plates will be added for our guests to help themselves. Once the tree is removed from the table top of the back table, our wedding cake will be placed there along with any additional items we'll need room for. To the left of this area is a small breakfast bar {not shown in the above pictures} where we'll place a large bucket of ice cold Martini and Rossi Asti Spumante and our champagne flutes --- all ready for our champagne wedding toast! Cutting the cake and having Jim, our best man, host the toast will be made into one smooth transition after our wedding ceremony and as we begin the reception. Utilizing this area of our kitchen accomplishes a lot! It allows room for our guests to see us from the front portion of the kitchen and allows us room to set up for the meat and cheese, side dishes, and beverages in that front section of the our kitchen. This will also asssist with clean up after the big event!

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